How to make spongy idali?

Spongy idali RecipeIngredients:

Ingredients-

1. Rice 
   
2. Urad Dal 
   
3. Eno
   
4. salt
5. Water
6. Oil

Recipe-

  

• Fristly ,we need to take rice and urad Dal separately and add  one glass of water and leave it for one night.

• Then  separate the urad dal from it's cover, and mix it well in mixie.

• Same process will follow for rice

• After making batter  of this two ingredients mix together,  and add salt according to your taste .

• Mix it well and  wait for 5 minutes.

• After 5 minutes add 2 teaspoon of ENO ,mix gently

• Now your batter is ready , grease oil on your idli maker and put one spoon of batter on bowel shape design
  

• Cook it on high speed for 20 minutes

•  your spongy spongy idli is ready , now garnish it with mint leaves & sarve it with tomato chutney and enjoy
  

# tomato tomato chutney